Mexican Street Corn Soup

Ingredients

• 4 tablespoons butter
• 1 white onion small, chopped
• 1 jalapeno minced
• 5 cloves garlic crushed
• 3 tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 4 cups chicken stock
• 6 cups frozen corn kernels
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups heavy cream half and half, or milk
• 1 cup chopped cilantro freshly
• 1/2 pound bacon cooked and crumbled
• 1/2 cup cotija cheese crumbled
• 1 jalapeno sliced

Nutrition

• Calories : 940 calories
• Carbohydrate : 56 grams
• Cholesterol : 205 milligrams
• Fat : 72 grams
• Fiber : 4 grams
• Protein : 26 grams
• SaturatedFat : 36 grams
• Sodium : 1980 milligrams
• Sugar : 13 grams