Mexican Street Corn Salad With Avocado
yield: 4
total time: 25 minutes
Ingredients
- 1 avocado
- 2 cups corn
- 1 jalapeno
- 1/3 cup red onion
- 3 teaspoons lime juice
- 2 1/2 tablespoons cream or mayonnaise
- 1/2 teaspoon chile powder or cayenne pepper
- salt
- pepper
- 1 teaspoon garlic powder
- 2 1/2 tablespoons olive oil
- 3 ounces Cotija cheese
Nutrition
- Calories : 340 calories
- Carbohydrate : 25 grams
- Cholesterol : 30 milligrams
- Fat : 25 grams
- Fiber : 7 grams
- Protein : 11 grams
- SaturatedFat : 7 grams
- Sodium : 470 milligrams
- Sugar : 4 grams
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