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Mexican Street Corn Salad (esquites)

yield: 4 total time: 20 minutes

Ingredients

2 tablespoons olive oil
16 ounces yellow corn frozen
3 tablespoons mayonnaise
2 tablespoons sour cream
3 ounces Cotija cheese
1/4 cup cilantro leaves fresh, finely chopped
2 tablespoons fresh lime juice
2 tablespoons red onion finely chopped
2 cloves garlic minced
1/2 teaspoon chili powder

Nutrition

Calories : 300 calories
Carbohydrate : 27 grams
Cholesterol : 30 milligrams
Fat : 19 grams
Fiber : 4 grams
Protein : 11 grams
SaturatedFat : 6 grams
Sodium : 360 milligrams
Sugar : 5 grams

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