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Grilled Mexican Street Corn

yield: 4 total time: 25 minutes
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Ingredients

  • 4 ears corn
  • 1/2 cup mayonnaise
  • 1 1/2 cups sour cream
  • 1/4 cup chopped cilantro freshly
  • 1 cup freshly grated Parmesan
  • 1 lime juiced
  • red chili powder to taste
  • 2 limes cut into wedges, for garnish, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 16 grams
  • Sodium : 660 milligrams
  • Sugar : 7 grams
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