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Mexican Street Corn Croquettes

yield: 25 total time: 150 minutes
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Ingredients

  • 6 ears corn husks and silk removed
  • canola oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour all-purpose
  • 1 cup whole milk
  • 1/3 cup grated cotija cheese finely
  • 2 eggs slighten beaten
  • 2 cups panko breadcrumbs
  • kosher salt
  • freshly ground pepper
  • crema Chili-Lime, recipe below
  • cilantro chopped, for garnish, optional
  • cotija cheese grated, for garnish, optional
  • 1/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon chili sauce sambal
  • 1/2 lime juiced
  • 1 pinch kosher salt
  • 1 pinch sugar
  • 1 pinch garlic powder

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 95 milligrams
  • Sugar : 1 grams
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