Mexican Street Corn
yield: 4
total time: 13 minutes
Ingredients
- 3 cans corn 15.25 oz cans
- 2 tablespoons butter
- kosher salt
- 3 tablespoons mayonnaise
- 2 tablespoons lime juice
- 2 teaspoons chili powder divided
- cheese cojita
- cilantro roughly chopped
Nutrition
- Calories : 320 calories
- Carbohydrate : 46 grams
- Cholesterol : 25 milligrams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 410 milligrams
- Sugar : 8 grams
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