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Mexican Street Corn

yield: 4 total time: 13 minutes

Ingredients

3 cans corn 15.25 oz cans
2 tablespoons butter
kosher salt
3 tablespoons mayonnaise
2 tablespoons lime juice
2 teaspoons chili powder divided
cheese cojita
cilantro roughly chopped

Nutrition

Calories : 320 calories
Carbohydrate : 46 grams
Cholesterol : 25 milligrams
Fat : 14 grams
Fiber : 7 grams
Protein : 9 grams
SaturatedFat : 6 grams
Sodium : 410 milligrams
Sugar : 8 grams

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