Mexican Street Corn Pudding

Ingredients

• 6 cups corn fresh or frozen
• 2 teaspoons taco seasoning
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese plus 4 tablespoons for the topping
• 1/2 cup cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne
• 4 ounces chopped green chiles saving 2 tablespoons for the topping
• 2 eggs
• 2 tablespoons queso fresco cheese
• 1/4 cup corn reserved roasted
• 4 tablespoons cheddar cheese reserved
• 2 tablespoons green chiles reserved
• cayenne pepper optional

Nutrition

• Calories : 540 calories
• Carbohydrate : 55 grams
• Cholesterol : 175 milligrams
• Fat : 29 grams
• Fiber : 9 grams
• Protein : 23 grams
• SaturatedFat : 14 grams
• Sodium : 1560 milligrams
• Sugar : 12 grams