Mexican Street Corn Potato Salad

Ingredients

• 2 pounds russet potatoes peeled and chopped into 1/2-inch pieces
• 1 1/2 teaspoons kosher salt for boiling the potatoes
• ears of corn unchecked▢ 6 large, kernels removed - or use 1 can or sweet corn, drained
• 6 hard boiled eggs chopped small - optional
• 1 small red onion finely chopped
• 1/2 cup Cotija cheese crumbled
• 2 tablespoons fresh cilantro finely chopped
• 1/2 teaspoon freshly ground black pepper
• salt unchecked▢, to taste
• 1 1/4 cups mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon hot sauce
• 1 teaspoon smoked paprika
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt or to taste
• 1 teaspoon sugar or to taste

Nutrition

• Calories : 650 calories
• Carbohydrate : 64 grams
• Cholesterol : 345 milligrams
• Fat : 36 grams
• Fiber : 3 grams
• Protein : 20 grams
• SaturatedFat : 8 grams
• Sodium : 2610 milligrams
• Sugar : 10 grams