Mexican Street Corn Nachos
yield: 4
total time: 40 minutes
Ingredients
- 5 ears corn
- 3 cups water For boiling
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese Crumbled
- 1/8 cup chopped cilantro
- 1/8 teaspoon chili powder
- 1 slice lime
- 1 pound Velveeta Queso Blanco Cubed
- 1/2 cup milk
- 4 ounces diced green chiles
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon onion powder
- tortilla chips
- cotija cheese
- Mexican crema
- chili powder
Nutrition
- Calories : 210 calories
- Carbohydrate : 16 grams
- Cholesterol : 25 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 510 milligrams
- Sugar : 3 grams
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