Mexican Street Corn in a Cup
yield: 4
total time: 20 minutes
Ingredients
- 4 corn Cobs of, To yield approximately 2 cups of corn kernels
- 1/4 cup light mayonnaise
- 1/4 cup greek yogurt Non-fat, or light sour cream
- 1 tablespoon lime juice
- 2 garlic cloves pressed
- 1/8 teaspoon cayenne pepper
- 1/2 cup feta cheese Light, crumbled or cojita cheese
- chopped parsley or cilantro optional garnish
- salt
- pepper
Nutrition
- Calories : 180 calories
- Carbohydrate : 20 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 530 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Mexican Street Corn in a Cup above. You can see more 19 mexican street corn in a cup recipe Deliciousness awaits you! to get more great cooking ideas.