Mexican Street Corn Dip (Elote)
yield: 9
total time: 25 minutes
Ingredients
- 10 corn fresh cobs of
- 1/4 red onion
- 1/2 cup salted butter
- 2 cloves garlic smashed and minced
- 3/4 teaspoon paprika
- 3/4 teaspoon chili powder
- 1/2 teaspoon kosher salt
- cracked black pepper to taste
- 3 tablespoons mayonnaise
- 6 ounces cotija cheese
- 3 tablespoons cilantro chopped
- tortilla chips for serving
Nutrition
- Calories : 270 calories
- Carbohydrate : 21 grams
- Cholesterol : 50 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 10 grams
- Sodium : 490 milligrams
- Sugar : 3 grams
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