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Mexican Street Corn Cups

yield: 4 total time: 30 minutes
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Ingredients

  • 4 large flour tortillas 10-inch
  • 1 tablespoon olive oil
  • cream cheese 6 oz brick-style plain, softened
  • 3 tablespoons pickled jalapeño peppers diced
  • 2 tablespoons bouillon Better Than, ® Roasted Garlic Base
  • 1 tablespoon chili powder
  • 1 tablespoon lime zest
  • 2 cups corn kernels cooked
  • 6 green onions thinly sliced, divided
  • lime wedges

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 20 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 4 grams
  • Sodium : 1370 milligrams
  • Sugar : 8 grams
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