Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons olive oil
- 16 ounces yellow corn frozen
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 3 ounces Cotija cheese
- 1/4 cup cilantro leaves fresh, finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons red onion finely chopped
- 2 cloves garlic minced
- 1 vegetable bouillon cube KnorrĀ® Selects, crushed
- 1/2 teaspoon chili powder
- 1 vegetable bouillon cube KnorrĀ® Selects, crushed
- 1 tablespoon olive oil
- romaine lettuce Chopped
- black beans
- avocado Sliced
Nutrition
- Calories : 1020 calories
- Carbohydrate : 71 grams
- Cholesterol : 400 milligrams
- Fat : 53 grams
- Fiber : 14 grams
- Protein : 71 grams
- SaturatedFat : 14 grams
- Sodium : 2270 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Shrimp and Mexican Street Corn Bowl above. You can see more 17 mexican street corn bowl recipe You won't believe the taste! to get more great cooking ideas.