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Shrimp and Mexican Street Corn Bowl

yield: 2 total time: 35 minutes
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Ingredients

  • 1 pound jumbo shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 16 ounces yellow corn frozen
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 3 ounces Cotija cheese
  • 1/4 cup cilantro leaves fresh, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red onion finely chopped
  • 2 cloves garlic minced
  • 1 vegetable bouillon cube KnorrĀ® Selects, crushed
  • 1/2 teaspoon chili powder
  • 1 vegetable bouillon cube KnorrĀ® Selects, crushed
  • 1 tablespoon olive oil
  • romaine lettuce Chopped
  • black beans
  • avocado Sliced

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 400 milligrams
  • Fat : 53 grams
  • Fiber : 14 grams
  • Protein : 71 grams
  • SaturatedFat : 14 grams
  • Sodium : 2270 milligrams
  • Sugar : 10 grams
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