Strawberry Ice Cream Brownie Cupcakes
yield: 24
total time: 105 minutes
Ingredients
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons butter cut into 8 pieces
- 3 ounces unsweetened chocolate coarsely chopped
- 1 egg yolk
- 2 large eggs
- 1 1/8 cups sugar
- 1 teaspoon vanilla extract
- 1 quart strawberry ice cream slightly softened
- 1 cup semisweet chocolate chips mini
- 1/3 cup heavy cream
- strawberry Fresh, slices
Nutrition
- Calories : 200 calories
- Carbohydrate : 25 grams
- Cholesterol : 50 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 120 milligrams
- Sugar : 14 grams
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