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Mexican Strata

yield: 4 total time: 55 minutes

Ingredients

6 eggs large farm fresh
1 handful baby spinach fresh
1 cup diced potatoes
1/2 cup chunky salsa
10 slices jalapeno peppers
10 black olives cut int half
salt
pepper
2 cups shredded mexican cheese blend

Nutrition

Calories : 130 calories
Carbohydrate : 5 grams
Cholesterol : 315 milligrams
Fat : 8 grams
Fiber : 2 grams
Protein : 11 grams
SaturatedFat : 2.5 grams
Sodium : 550 milligrams
Sugar : 2 grams

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