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Mexican Strata

yield: 4 total time: 55 minutes
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Ingredients

  • 6 eggs large farm fresh
  • 1 handful baby spinach fresh
  • 1 cup diced potatoes
  • 1/2 cup chunky salsa
  • 10 slices jalapeno peppers
  • 10 black olives cut int half
  • salt
  • pepper
  • 2 cups shredded mexican cheese blend

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 315 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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