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Asian Stir Fry Sauce

yield: 1 total time: 15 minutes

Ingredients

2 tablespoons Argo Corn Starch
3 tablespoons brown sugar
1/8 teaspoon spice Islands® Crushed Red OR Cayenne Pepper
1/2 cup karo ® Light Corn Syrup
1/2 cup soy sauce
2 tablespoons dry sherry
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon fresh ginger minced
2 teaspoons minced garlic

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