'Calabacitas Guisada' (Stewed Mexican Zucchini)
yield: 8
total time: 30 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1/2 white onion small, sliced thinly
- 2 cloves garlic minced
- 4 zucchini sliced 1/4-inch thick
- 14 ounces stewed tomatoes
- salt to taste
- 1 cup shredded mild cheddar cheese
Nutrition
- Calories : 110 calories
- Carbohydrate : 7 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 300 milligrams
- Sugar : 5 grams
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