Chili Verde {Mexican Stewed Pork}
yield: 9
total time: 90 minutes
Ingredients
- 2 tablespoons canola oil
- 5 pounds pork roast boneless, trimmed of as much fat as possible
- salt
- pepper
- 2 yellow onions chopped
- 5 cloves garlic finely minced or crushed
- 15 ounces green enchilada sauce
- 8 ounces diced green chiles
- 28 ounces diced tomatoes
- green chiles
- 1 beef bouillon cube or 1 teaspoon beef bouillon granules
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 12 grams
- Cholesterol : 160 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 58 grams
- SaturatedFat : 3 grams
- Sodium : 790 milligrams
- Sugar : 7 grams
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