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Slow Cooker Mexican Beef Stew

yield: 4 total time: 490 minutes
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Ingredients

  • 2 pounds beef stew meat
  • 1 pound yukon gold potatoes cut into 1" cubes
  • 16 ounces frozen corn
  • 12 ounces pearl onions frozen
  • 4 garlic cloves minced
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 4 cups beef stock
  • 28 ounces fire roasted tomatoes crushed
  • sour cream optional
  • pico de gallo optional
  • jalapeƱos optional
  • tortilla chips optional

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 13 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 1390 milligrams
  • Sugar : 12 grams
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