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Mexican Steak & Avocado Salsa

yield: 4 total time: 57 minutes
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Ingredients

  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon oregano
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground pepper fresh
  • 1 pinch salt
  • 2 pounds sirloin steak
  • 1 avocado peeled and diced
  • 2 Roma tomatoes small, diced
  • 3 tablespoons chopped cilantro fresly
  • 1/2 teaspoon minced garlic
  • 1 teaspoon lime juice or the juice of 1 lime
  • salt
  • pepper

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 95 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 52 grams
  • SaturatedFat : 6 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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