Tacos Norteños with Homemade Tortillas
yield: 4
total time: 50 minutes
Ingredients
- 2 pounds hanger steak center membrane removed
- sea salt
- freshly ground pepper
- 3 tablespoons olive oil
- 2 onions large
- 10 garlic cloves
- 4 serrano chiles or jalapeños
- 4 beefsteak or vine-ripe tomatoes
- 1/2 teaspoon cumin powder or more to taste, optional
- 1/2 cup cilantro
- 8 ounces Monterey Jack about 2 cups
- 1 tablespoon bacon fat
- tortillas Homemade, for serving
- lime wedges for serving
Nutrition
- Calories : 790 calories
- Carbohydrate : 22 grams
- Cholesterol : 135 milligrams
- Fat : 48 grams
- Fiber : 4 grams
- Protein : 64 grams
- SaturatedFat : 21 grams
- Sodium : 740 milligrams
- Sugar : 4 grams
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