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Sheet Pan Steak Fajitas

yield: 4 total time: 5 minutes
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Ingredients

  • 1 pound steak tips Sirloin
  • 14 ounces fire roasted peppers Frozen, and Onions, thawed
  • 2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 dash cayenne pepper
  • tortillas
  • pico de gallo optional
  • cilantro optional
  • queso fresco optional
  • avocado optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 450 milligrams
  • Sugar : 1 grams
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