Ingredients
- 2 pounds skirt steak trimmed of excess fat
- ground black pepper
- salt
- 2 teaspoons cooking oil
- 2 cups shredded lettuce loosely packed
- 2 tomatoes diced
- 2 tablespoons cilantro finely minced
- 2 avocado pitted and sliced
- 1 cup queso fresco crumbled, or other shredded cheese of your choice
- 1 lime cut into wedges
- 8 flour tortillas
Nutrition
- Calories : 940 calories
- Carbohydrate : 63 grams
- Cholesterol : 155 milligrams
- Fat : 50 grams
- Fiber : 11 grams
- Protein : 61 grams
- SaturatedFat : 15 grams
- Sodium : 1050 milligrams
- Sugar : 7 grams
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