Easy Sheet Pan Steak Fajitas
yield: 6
total time: 22 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion large, thinly sliced
- 3 bell peppers thinly sliced, I like using green, red and yellow
- 10 ounces steaks sirloin or round, thinly sliced
- 2 tablespoons taco seasoning
- 2 teaspoons smoked paprika
- 1/2 teaspoon chili powder mild
- 1 lime about 1 and a half tablespoons
- tortillas
- tomatoes
- lettuce
- cheese
- sour cream
- avocado
Nutrition
- Calories : 160 calories
- Carbohydrate : 16 grams
- Cholesterol : 10 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 190 milligrams
- Sugar : 4 grams
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