Ingredients
- 2 3/8 pounds beef roast
- 1 tablespoon steak spice Montreal or other, or rub.
- marinade Injecting
- 1/2 cup beef stock
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 5/8 teaspoon onion powder
- 5/8 teaspoon garlic powder
Nutrition
- Calories : 10 calories
- Carbohydrate : 1 grams
- Protein : 1 grams
- Sodium : 220 milligrams
- Sugar : 1 grams
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