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Steak & Refried Bean Enchiladas

yield: 6 total time: 60 minutes
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Ingredients

  • 1 pound ribeye steaks thin-cut
  • steak seasoning recipe to follow
  • 10 flour tortillas
  • 2 1/2 cups enchilada sauce
  • 2 cups refried beans
  • 2 cups mexican blend cheese shredded
  • cilantro optional
  • lime wedges optional
  • sour cream optional
  • pickled jalapenos optional
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • salt
  • pepper

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 105 milligrams
  • Fat : 38 grams
  • Fiber : 10 grams
  • Protein : 39 grams
  • SaturatedFat : 17 grams
  • Sodium : 2390 milligrams
  • Sugar : 11 grams
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