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Grilled Mexican Steak

yield: 6 total time: 20 minutes
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Ingredients

  • 1/2 cup cumin seeds
  • 5 jalapeno peppers seeds and ribs removed, chopped
  • 3 cloves garlic
  • 1 tablespoon cracked black pepper
  • 1/3 cup fresh lime juice
  • 1 1/2 teaspoons salt
  • 1 1/2 cups olive oil
  • 2 bunches cilantro leaves and stems
  • 3 pounds flank steak or skirt

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 80 milligrams
  • Fat : 72 grams
  • Fiber : 1 grams
  • Protein : 49 grams
  • SaturatedFat : 15 grams
  • Sodium : 730 milligrams
  • Sugar : 1 grams
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