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Grilled Mexican Steak

yield: 6 total time: 20 minutes

Ingredients

1/2 cup cumin seeds
5 jalapeno peppers seeds and ribs removed, chopped
3 cloves garlic
1 tablespoon cracked black pepper
1/3 cup fresh lime juice
1 1/2 teaspoons salt
1 1/2 cups olive oil
2 bunches cilantro leaves and stems
3 pounds flank steak or skirt

Nutrition

Calories : 870 calories
Carbohydrate : 6 grams
Cholesterol : 80 milligrams
Fat : 72 grams
Fiber : 1 grams
Protein : 49 grams
SaturatedFat : 15 grams
Sodium : 730 milligrams
Sugar : 1 grams

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