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Skirt Steak Fajitas

yield: 8 total time: 45 minutes
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Ingredients

  • 1/4 cup olive oil
  • 1 yellow onion small, minced
  • 2 garlic cloves minced
  • 3 tablespoons red wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground pepper
  • 2 skirt steaks about 4 lb. total, trimmed
  • salt to taste
  • 8 flour tortillas large
  • 1/4 cup fresh cilantro minced
  • 2 cups guacamole homemade, see related recipe at left or purchased
  • 1 head lettuce shredded
  • 1 cup salsa fresh
  • 1 cup pico de gallo
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/2 cup crema or sour cream

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 90 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 36 grams
  • SaturatedFat : 11 grams
  • Sodium : 1340 milligrams
  • Sugar : 8 grams
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