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Cheesy Mexican Steak Salad

yield: 4 total time: 45 minutes
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Ingredients

  • steak
  • 8 ounces skirt steak or cut of choice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • dressing
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 chipotle chile in adobo sauce
  • 1 teaspoon minced garlic
  • 1/3 cup fresh cilantro
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • salad
  • 8 ounces romaine lettuce chopped
  • 8 ounces cheese Sargento® Fine Cut Shredded 4, Mexican
  • 1 cup black beans drained and rinsed
  • 1/2 red onion sliced thin
  • 1 cup frozen corn thawed
  • 1 cup grape tomatoes halved
  • 1 avocado diced

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 90 milligrams
  • Fat : 49 grams
  • Fiber : 10 grams
  • Protein : 32 grams
  • SaturatedFat : 17 grams
  • Sodium : 1780 milligrams
  • Sugar : 8 grams
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