Sizzling Steak Burrito Bowl

Ingredients

• 1 1/2 pounds steak diced into bite-sized pieces
• seasoning
• olive oil
• lime juice
• 7 ounces chipotle peppers in adobo sauce
• 1/2 teaspoon montreal steak seasoning
• 3/4 cup ranch dressing
• 6 3/4 ounces spanish rice
• 14 1/2 ounces diced tomatoes
• 1 cup romaine lettuce chopped
• 3 Roma tomatoes diced
• 1 onion diced
• 1/4 cup cilantro chopped
• 1 jalapeno pepper diced
• 3/4 cup shredded cheddar cheese
• 1 lime sliced into wedges
• 1 cup pinto beans drained and warmed
• 1 cup corn if you can find some with peppers, even better!, drained and warmed
• avocado
• guacamole