Ingredients
- 2 pounds flank steak
- 1 teaspoon minced garlic
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 2 tablespoons lime juice
- 2 cups cooked white rice
- 4 cups chopped romaine lettuce
- 2 cups pico de gallo
- 15 ounces black beans
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1/2 bunch chopped cilantro
- 1 lime
Nutrition
- Calories : 770 calories
- Carbohydrate : 41 grams
- Cholesterol : 110 milligrams
- Fat : 39 grams
- Fiber : 11 grams
- Protein : 64 grams
- SaturatedFat : 15 grams
- Sodium : 2600 milligrams
- Sugar : 11 grams
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