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Steak Burrito Bowl

yield: 4 total time: 80 minutes
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Ingredients

  • 2 pounds flank steak
  • 1 teaspoon minced garlic
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 2 tablespoons lime juice
  • 2 cups cooked white rice
  • 4 cups chopped romaine lettuce
  • 2 cups pico de gallo
  • 15 ounces black beans
  • 1 cup guacamole
  • 1 cup shredded cheddar cheese
  • 1/2 bunch chopped cilantro
  • 1 lime

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 110 milligrams
  • Fat : 39 grams
  • Fiber : 11 grams
  • Protein : 64 grams
  • SaturatedFat : 15 grams
  • Sodium : 2600 milligrams
  • Sugar : 11 grams
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