Ingredients
- steak
- 8 ounces skirt steak or cut of choice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon sea salt
- dressing
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 chipotle chile in adobo sauce
- 1 teaspoon minced garlic
- 1/3 cup fresh cilantro
- 2 teaspoons honey
- 1 teaspoon cumin
- 1 teaspoon sea salt
- salad
- 8 ounces romaine lettuce chopped
- 8 ounces cheese Sargento® Fine Cut Shredded 4, Mexican
- 1 cup black beans drained and rinsed
- 1/2 red onion sliced thin
- 1 cup frozen corn thawed
- 1 cup grape tomatoes halved
- 1 avocado diced
Nutrition
- Calories : 670 calories
- Carbohydrate : 29 grams
- Cholesterol : 90 milligrams
- Fat : 49 grams
- Fiber : 10 grams
- Protein : 32 grams
- SaturatedFat : 17 grams
- Sodium : 1780 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Cheesy Mexican Steak Salad above. You can see more 20 mexican steak and beans recipe Delight in these amazing recipes! to get more great cooking ideas.