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Homemade Sriracha Sauce

yield: 4 total time: 45 minutes

Ingredients

3/4 pound jalapeño peppers
3/4 pound serrano peppers
garlic Gloves of, peeled - 8
8 tablespoons dark brown sugar
1 tablespoon kosher salt
1/2 cup distilled white vinegar

Nutrition

Calories : 170 calories
Carbohydrate : 39 grams
Fat : 1 grams
Fiber : 6 grams
Protein : 3 grams
Sodium : 1810 milligrams
Sugar : 33 grams

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