Recipes details Download PDF
Site Logo

Calabacitas (Mexican Style Zucchini)

yield: 4 total time: 20 minutes
Icon site

Ingredients

  • 2 zucchinis medium, sliced
  • 1/2 Roma tomato large, chopped
  • 1/4 medium onion chopped
  • 1/4 cup corn kernels frozen or canned
  • 1/2 tablespoon light butter
  • 1/2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper or to taste
  • 1/2 cup light mozzarella cheese
  • zucchini
  • 1/2 cup queso fresco crumbled, Mexican fresh cheese, Optional
  • 2 zucchinis medium, sliced
  • 1/2 Roma tomato large, chopped
  • 1/4 medium onion chopped
  • 1/4 cup corn kernels frozen or canned
  • 1/2 tablespoon light butter
  • 1/2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper or to taste
  • 1/2 cup light mozzarella cheese or shredded Chihuahua, or any other melting cheese
  • 1/2 cup queso fresco crumbled, Mexican fresh cheese, Optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 820 milligrams
  • Sugar : 9 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Calabacitas (Mexican Style Zucchini) above. You can see more 18 mexican squash vegeterian recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients