Recipes details Download PDF
Site Logo

Roasted Baby Summer Squash with Feta and Thyme

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 2 pounds summer squash
  • zucchini
  • 6 squash medium sized ones if you don't have access to baby
  • 2 tablespoons olive oil
  • 1 T white balsamic vinegar
  • squash
  • balsamic
  • 1/4 cup fresh thyme leaves
  • 2 tablespoons dried thyme
  • 1/2 cup crumbled feta I used my favorite Feta
  • salt
  • ground pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 420 milligrams
  • Sugar : 11 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Roasted Baby Summer Squash with Feta and Thyme above. You can see more 16 mexican squash side dish recipe Elevate your taste buds! to get more great cooking ideas.

More Related Recipes

Heart Healthy Mexican Arroz Con Pollo Recipe Mexican Grilled Pork Tenderloin Recipe Todo Mexico Pico De Gallo Recipe Authentic Mexican Burrito Recipe Best Recipe For Mexican Street Corn Rotel Mexican Style Lime And Cilantro Recipe Authentic Mexican Chicken Rice Soup Recipe Mexican Baked Sweet Potato Recipe Mexican Surf And Turf Recipe Rachael Ray Mexican Rice Recipe Mexican Villa Chili Con Queso Recipe Mexican Watermelon Jicama Appetizer Recipe Enchilada Sauce Recipe From Mexico Taco Shop Mexican Rice Recipe Easy Mexican Rice Recipe Using Minute Rice Mexican Imperial Shrimp Recipe Mexican Paste Recipe Uk Cube Steak Recipe Mexican Barefoot Contessa Mexican Hot Chocolate Recipe Rusas Mexican Drink Recipe

Recipes with Similar Ingredients

Portuguese Goats Cheese And Pepper Appetizer Recipe Turkish Pickled Squash Recipe Mexican Squash Side Dish Recipe Squash Zucchini Indian Recipe