Ingredients
- 16 ounces salsa
- 10 ounces frozen chopped spinach thawed and drained
- 2 cups shredded Monterey Jack cheese
- 8 ounces cream cheese diced and softened
- 1 cup evaporated milk
- 2 1/4 ounces black olives chopped, drained
- 1 tablespoon red wine vinegar
- pepper
- salt
Nutrition
- Calories : 310 calories
- Carbohydrate : 11 grams
- Cholesterol : 75 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 14 grams
- Sodium : 900 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Hot Mexican Spinach Dip above. You can see more 18 mexican spinach recipe Get cooking and enjoy! to get more great cooking ideas.