Mexican Shredded Beef Flatbread
yield: 2
total time: 580 minutes
Ingredients
- 2 1/2 pounds beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
- 1 onion large, sliced
- 2 tablespoons minced garlic
- 1 1/2 cups salsa or picante sauce
- 2 flatbreads pre-made, I used Flatout brand
- 1/3 cup salsa
- 6 ounces beef Mexican shredded
- 1/4 onion thinly sliced
- 1 jalapeño pepper thinly sliced
- 1 cup mexican blend cheese shredded
- 2 cups romaine lettuce chopped
- 1 small tomato chopped
- 1/2 avocado chopped
Nutrition
- Calories : 800 calories
- Carbohydrate : 68 grams
- Cholesterol : 125 milligrams
- Fat : 41 grams
- Fiber : 13 grams
- Protein : 43 grams
- SaturatedFat : 19 grams
- Sodium : 2550 milligrams
- Sugar : 16 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Mexican Shredded Beef Flatbread above. You can see more 16 mexican spicy shredded beef recipe Unleash your inner chef! to get more great cooking ideas.