Chipotle Pork Tacos

Ingredients

• 3 tablespoons olive oil
• 3 cups pork roasted, cut into thin strips or shredded
• freshly ground pepper
• salt
• 7 ounces chipotle chilies in adobo sauce
• 1 lime
• 8 corn tortillas each 5 inches in diameter, warmed
• 1 avocado halved, pitted, peeled and thinly sliced
• 1/2 cup cilantro leaves fresh
• 1/4 red onion minced
• 1/2 cup queso fresco crumbled