Authentic Mexican Rice
yield: 6
total time: 40 minutes
Ingredients
- 1/4 cup cooking oil
- 1 cup rice I used Jasmine, but that's because it's my favorite
- 2 cloves garlic minced or 1 teaspoon garlic paste
- 1/4 cup diced onions yellow or white
- 1 chicken bouillon cube
- 1 1/2 cups hot water
- 8 ounces tomato sauce
- salt
- pepper
- 1/4 teaspoon cilantro dried, optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 16 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 440 milligrams
- Sugar : 4 grams
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