Steaks with Mexican Spices and Chile Con Queso
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons grill seasoning
- 2 limes
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons kosher salt
- 4 strips steaks 2 lbs total
- 1 tablespoon butter
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1 1/2 cups smoked cheddar cheese shredded
- 1 chipotle in adobo seeds removed, minced
- 1 teaspoon adobo sauce or more if desired
- salt
- cilantro
Nutrition
- Calories : 190 calories
- Carbohydrate : 18 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 1490 milligrams
- Sugar : 7 grams
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