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Steaks with Mexican Spices and Chile Con Queso

yield: 4 total time: 30 minutes
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Ingredients

  • 2 tablespoons grill seasoning
  • 2 limes
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons kosher salt
  • 4 strips steaks 2 lbs total
  • 1 tablespoon butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 1/2 cups smoked cheddar cheese shredded
  • 1 chipotle in adobo seeds removed, minced
  • 1 teaspoon adobo sauce or more if desired
  • salt
  • cilantro

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 1490 milligrams
  • Sugar : 7 grams
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