Grilled Shrimp Taco with BBQ Spice Rub

Ingredients

• 1 pound shrimp fresh or frozen, 31 to 40 count per pound peeled and deveined
• 12 bamboo skewers, optional
• 4 tablespoons rub BBQ spice, recipe follows
• 2 tablespoons vegetable oil for grill pan
• 1/2 head cabbage shredded
• 1 can crushed pineapple packed in pure juice or water
• 1 tomato large, diced
• 1/4 onion diced
• 2 avocados diced
• 2 tablespoons cilantro chopped
• 4 ounces cotija cheese crumbled, feta may be substituted
• 4 ounces Mexican crema or sour cream
• 2 limes cut into wedges
• 16 corn tortillas fresh
• 4 ounces hot sauce your favorite, optional
• 1 tablespoon mustard powder
• 1 tablespoon ground cumin
• 2 tablespoons smoked paprika
• 2 tablespoons garlic dry, ground, not garlic salt
• 1 tablespoon ancho chile
• 2 tablespoons chile powder New Mexico
• 2 tablespoons dried minced onion
• 2 tablespoons dark brown sugar
• 4 tablespoons sea salt or kosher salt, if table salt, use half as much
• 1 teaspoon red pepper flakes
• 2 teaspoons black pepper
• 1 tablespoon celery salt