Instant Pot Spanish Rice
yield: 4
total time: 17 minutes
Ingredients
- 1 teaspoon olive oil
- 1 cup rice * Check Notes for details
- 1 red bell pepper chopped small
- onion chopped small
- 1/4 cup tomato puree
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 3 cloves garlic
- 1/2 jalapeno Optional
- 1 1/4 cups water
- salt to taste
Nutrition
- Calories : 110 calories
- Carbohydrate : 21 grams
- Fat : 1.5 grams
- Fiber : 2 grams
- Protein : 3 grams
- Sodium : 330 milligrams
- Sugar : 4 grams
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