Ingredients
- 2 tablespoons extra virgin olive oil
- 1 onion large, finely chopped
- 3 tablespoons minced garlic
- 1 rotisserie chicken about 4 cups shredded, no skin
- 32 ounces reduced sodium chicken broth
- 56 ounces sauce mild green enchilada
- 20 ounces tomatoes Mild Rotel diced, with peppers
- 4 cups spanish rice cooked, I used 2 packages of Knorr Fiesta Rice
- 3 tablespoons ground cumin
- 8 ounces sour cream
- 2 cups shredded cheddar cheese for topping
- 1 bunch cilantro leaves fresh, for topping
- 1 bag tortilla chips for topping
Nutrition
- Calories : 580 calories
- Carbohydrate : 75 grams
- Cholesterol : 140 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 8 grams
- Sodium : 820 milligrams
- Sugar : 13 grams
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