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Slow Cooker Chicken Enchilada Soup

yield: 14 total time: 50 minutes

Ingredients

2 tablespoons extra virgin olive oil
1 onion large, finely chopped
3 tablespoons minced garlic
1 rotisserie chicken about 4 cups shredded, no skin
32 ounces reduced sodium chicken broth
56 ounces sauce mild green enchilada
20 ounces tomatoes Mild Rotel diced, with peppers
4 cups spanish rice cooked, I used 2 packages of Knorr Fiesta Rice
3 tablespoons ground cumin
8 ounces sour cream
2 cups shredded cheddar cheese for topping
1 bunch cilantro leaves fresh, for topping
1 bag tortilla chips for topping

Nutrition

Calories : 580 calories
Carbohydrate : 75 grams
Cholesterol : 140 milligrams
Fat : 21 grams
Fiber : 6 grams
Protein : 22 grams
SaturatedFat : 8 grams
Sodium : 820 milligrams
Sugar : 13 grams

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