Ingredients
- 1 pound ground beef
- 2 carrots diced
- 2 celery stalks diced
- 1/2 cup red onion chopped
- 2 cups diced tomatoes
- 1/2 pound spaghetti
- 1 teaspoon oregano
- 4 cloves garlic diced
- 6 leaves fresh basil or ½ teaspoon dry basil
- 6 cups chicken stock
Nutrition
- Calories : 630 calories
- Carbohydrate : 68 grams
- Cholesterol : 90 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 42 grams
- SaturatedFat : 7 grams
- Sodium : 630 milligrams
- Sugar : 15 grams
- TransFat : 1 grams
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