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Spaghetti Soup

yield: 4 total time: 45 minutes

Ingredients

1 pound ground beef
2 carrots diced
2 celery stalks diced
1/2 cup red onion chopped
2 cups diced tomatoes
1/2 pound spaghetti
1 teaspoon oregano
4 cloves garlic diced
6 leaves fresh basil or ½ teaspoon dry basil
6 cups chicken stock

Nutrition

Calories : 630 calories
Carbohydrate : 68 grams
Cholesterol : 90 milligrams
Fat : 22 grams
Fiber : 5 grams
Protein : 42 grams
SaturatedFat : 7 grams
Sodium : 630 milligrams
Sugar : 15 grams
TransFat : 1 grams

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