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Spaghetti Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound ground beef
  • 2 carrots diced
  • 2 celery stalks diced
  • 1/2 cup red onion chopped
  • 2 cups diced tomatoes
  • 1/2 pound spaghetti
  • 1 teaspoon oregano
  • 4 cloves garlic diced
  • 6 leaves fresh basil or ½ teaspoon dry basil
  • 6 cups chicken stock

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 90 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 42 grams
  • SaturatedFat : 7 grams
  • Sodium : 630 milligrams
  • Sugar : 15 grams
  • TransFat : 1 grams
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