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Homemade Spaghetti Sauce

yield: 8 total time: 70 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, minced
  • 5 cloves garlic crushed
  • 1/2 cup chicken broth
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 tablespoon white sugar
  • 1 tablespoon fennel seeds
  • 1 tablespoon ground oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 23 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 10 grams
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