Homemade Spaghetti Sauce
yield: 8
total time: 70 minutes
Ingredients
- 2 tablespoons olive oil
- 1 white onion large, minced
- 5 cloves garlic crushed
- 1/2 cup chicken broth
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 tablespoon white sugar
- 1 tablespoon fennel seeds
- 1 tablespoon ground oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup fresh basil chopped
- 1/4 cup fresh parsley chopped
Nutrition
- Calories : 150 calories
- Carbohydrate : 23 grams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 670 milligrams
- Sugar : 10 grams
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