Mexican Spaghetti
yield: 4
total time: 36 minutes
Ingredients
- olive oil or cooking spray to brown ground beef
- ground beef
- onion
- taco seasoning 1.25-ounce package
- diced tomatoes & green chilies Ro*Tel® Mild, 10-ounce can
- tomato sauce 8-ounce can
- spaghetti
- shredded cheddar cheese
- Roma tomatoes
- fresh cilantro leaves
- cheddar cheese
- 1 tablespoon olive oil spray to brown ground beef
- 1 pound ground beef
- 1 onion chopped, about 1/2 cup
- 1 1/4 ounces taco seasoning
- 10 ounces diced tomatoes & green chilies Ro*Tel® Mild
- 8 ounces tomato sauce
- 8 ounces spaghetti
- 3 cups water
- 1/2 cup shredded cheddar cheese divided or more
- 2 Roma tomatoes diced
- 1/2 cup fresh cilantro leaves chopped
- 1/2 cup shredded cheddar cheese or more
Nutrition
- Calories : 830 calories
- Carbohydrate : 76 grams
- Cholesterol : 115 milligrams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 43 grams
- SaturatedFat : 16 grams
- Sodium : 1270 milligrams
- Sugar : 15 grams
- TransFat : 1 grams
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